Hello, thank you for visiting my site.
Lots more will be coming soon, but for now here’s a
little bit about me:
I’ve cooked for as long as I can
remember, and decided to make things official with food by
training at Leith’s School of Food and Wine in 2003.
After graduating I fulfilled a life-long dream and joined the
team at BBC Good Food. There I spent six happy years writing, food
styling, editing and working with some of the country’s
top chefs, as well as editing seven of the BBC Books ‘101’ series.
In 2009 I moved on to pastures new and
have since been busily putting together my first cook book, What to Cook and How to Cook it (Phaidon Press), and writing and food styling for
BBC Good Food and Olive.
I live in London with my partner
(and top recipe taster) Ross.