My recipes
Most of my recipes for magazines and supermarkets are online - like a big internet portfolio of sorts, so I’ve put them into one place. They’re grouped into families, based on around how I tend to think about food; occasions or meal type, and seasons.
For information about credits and re-using recipes/images, please see my FAQs.
Featured recipe
Date & orange spelt loaf cake
Waitrose Weekend
When you want to bake, but not feel too guilty about it.... The brief was for weekend recipes that were healthier, so I set to create a cake without any refined sugar, or too much fat. After many many tests, it's a keeper, and I think one you could modify yourself; maybe add some blueberries instead. The crumb is moist (sorry, there's the m-word), and kind of ideal for brunch or coffee time. I put a little reduced fat creme fraiche into the batter, so you can serve each slice with a dollop more, and a little squeeze of honey.
Work with me
I write recipes, food features, food style, test and edit. Please get in touch if you would like to discuss your project.
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See what I’m up to on Instagram @janehornby. I’d love to see any recipes you’ve made - add the tag #janehornby to share. Or say hello on Facebook.
Contact me
Have a quick look at my frequently asked questions and find out how to drop me a line.